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Cake
Flavors:
French Vanilla, Double Chocolate Fudge, Chocolate-peanut butter,
Chocolate-mint, German-chocolate, Mocha, Chocolate-orange,
Chocolate truffle, Chocolate-light, Coffee, Carrot, Lemon,
Strawberry, Orange, Orange-cranberry, Red velvet, Italian cream:
regular, orange, chocolate, Peach, Almond Paste, Peanut butter
Pound Cake:
Vanilla, Lemon, Chocolate, Chocolate-velvet, Brown sugar,
Cream cheese, Orange
Exotic:
Pear, Orange-date, Fig, Apple, Applesauce fruit cake, Lemon-coconut,
Pumpkin Spice, Spice-regular, Banana, Coconut, Pina-colada
Cheesecake: (in a variety of flavors) some examples:
White Chocolate-raspberry, Key Lime with strawberry sauce,
Chocolate-coconut-almond, New York style
Filling Flavors:
Raspberry, Strawberry, Lemon, Lemon curd, Chocolate Bavarian
cream, Bavarian cream, Banana pudding, Fresh fruit, Peanut
butter, Peanut butter-chocolate, Cream cheese, Chocolate-hazelnut,
Blackberry, Mocha, Peach cream, Coconut, Key lime, Lime
curd, Pineapple curd, Pina colada, Chocolate truffle, Orange
curd
Butter cream Flavors:
Vanilla, Almond, Chocolate, Lemon, Raspberry, Cream
cheese, Anise, Peanut butter, Peanut butter-chocolate,
Chocolate-mint, French Vanilla, Ganache-light, dark,
swiss, whipped, Chocolate fudge, Rum, Chocolate cream
cheese, *Swiss meringue, *Amaretto, *Amaretto-praline-mocha,
*White chocolate
*Note: these butter creams do not perform well in hot
and humid weather. They are extremely tasty, but
must be use with fondant.
Outside of the box:
We do not only make the traditional and or contemporary wedding cake…..we
are proud to offer other ideas like cookies, cupcakes and desserts to make
an extraordinary dessert bar…..
*Please note: if you do not see a flavor that you really
want, please ask! Remember, the possibilities are endless!
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